Title: Crab Melt Canapes
Categories: Appetizer Seafood Cheese
Yield: 1 Servings
| 1/2 | lb | Crab Meat |
| 1/4 | lb | Jarlsberg Or Swiss Cheese |
| 1/4 | c | Mayonnaise Or Whipped Salad |
| 1/4 | ts | Dry Mustard |
| 30 | | Melba Toast Rounds |
| 1/2 | c | Sliced Pitted Ripe Olives |
| | | Rosemary Or Watercress |
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small
bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 t
coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on
each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive. Arrange canapes and garnish on
platter; serve immediately Makes 2 1/2 dozen canapes.